On Saturday I made an olive oil cake using Alice Waters' recipe in her dessert book. It was very simple to make, though I didn't have any real Sauternes and used an inferior dessert wine. Maybe next time I'll try it with my cousin Peggy's Limoncello, or even with some of the lemon verbena sugar syrup plus some white wine. It was terrific with some homemade ice cream, both strawberry and peach. More on that, after I take a picture!
Monday, July 5, 2010
Olive Oil Cake
On Saturday I made an olive oil cake using Alice Waters' recipe in her dessert book. It was very simple to make, though I didn't have any real Sauternes and used an inferior dessert wine. Maybe next time I'll try it with my cousin Peggy's Limoncello, or even with some of the lemon verbena sugar syrup plus some white wine. It was terrific with some homemade ice cream, both strawberry and peach. More on that, after I take a picture!
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