More Goat!

We stopped by Mr. Bledsoe’s stand again this week and bought some more goat, this time a rack. It was about the same size as a large rack of lamb, and because we wanted to taste the goat flavor, I seasoned it only with ground salt and pepper and olive oil. Tim cooked it on the grill, and we ate it medium rare, with no sauce or adornment. It was delicious! Next time we will try some seasonings—I think just about anything would work! And next time, I’ll take a picture.