Here's the cooked tian (the other photo is before cooking), along with the salmon. It was WAY too much salmon, but I managed to eat it all!
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About Me
- Liz Fenton
- Davis, California
- Since moving to Davis in 2008, Liz has been experimenting with cooking locally grown food whenever possible, including her own.
I'm going to eat the rest of mine for lunch today.
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