I’m cooking dinner for 25 people this weekend, a mini-fundraiser at $50 a person for a group I belong to here in Davis: the University Farm Circle. It’s a spring menu from the south of France, with lots of my favorite recipes. If I have time (and remember), I’ll take some photos. Here’s the menu:
Appetizers: finger food only
Mixed olives with herbed goat cheese
Duck bites
Baguette/ cheese/fruit
Mixed nuts
Dinner: served buffet-style
Grilled spring lamb, with mint salsa verdé
Baked salmon, with olive and basil butters
Lavender pasta, with wild asparagus & spring vegetables
Red potato and red onion gratin
Warm green bean salad, with garden lettuces and arugula
Desserts: various
Aunt Mary’s cheesecake
Strawberries and fruit compote
Chocolate truffles
Beverages:
Red, white and rosé wines from Bogle
Mixed drinks
Seltzer & Sparkling juices
Decaf French-roast coffee
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Good luck Lambie.
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